Highland Place Fruited Tea
Recipe Submitted by the Highland Place B&B Inn
10 cups boiling water
10 tea bags
2 cps sujgar
10 cups water
2 cups Pineapple Juice
1.5 cups lemon juice
40 oz Ginger Ale, chilled
Fresh Mint garnis
Pour boiling wateroer tea bags. Cover and set aside 5 minutes.
Remove tea bags.
Stir in sugar and next 3 ingrediants.
Chill.
To serve, firststir in Ginger Ale and add garnish.
Yield: 7 quarts